Check out our limited-release, barrel-aged Manhattan Project! Our cherry almond kettle sour has been aged in District Distilling Co.'s Backroom Rye barrels! This brings our Manhattan Project even closer to the classic Manhattan cocktail! We're releasing it just in time for SAVOR weekend!

Chat with Red Bear's brewer Simon and District Distilling's distiller Zach from 7 pm - 9 pm in our taproom.

Specialty Cocktails available: District Distilling Spirits
-Old Fashion (w/ C&O Tradesmen Whiskey)
-Amarillo Skies Negroni (w/ Checkerboard Barrel Rested Gin)